Wyroby piekarnicze -

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Francuskie desery Wyroby piekarnicze

Les croissants

Składniki: 500 g mąki pszennej 8 g soli 45 g cukru 8 g miodu 25 g drożdży 135 g zimnego mleka 135 g zimnej wody …

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Wyroby piekarnicze

Pain aux raisins

To rodzaj ciasta robionego na bazie ciasta francuskiego z waniliowym kremem i rodzynkami (u mnie dodatkowo maczanymi w rumie, dzięki czemu nadają ciastu niepowtarzalny smak …

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Wyroby piekarnicze

Chleb pszenny na zakwasie z kminkiem

450 g mąki chlebowej 300 g wody 80 g zakwasu 9 g soli torebka kminku Mąkę, wodę i zakwas dodajemy do miski i ugniatamy ręcznie …

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Wyroby piekarnicze

Les croissants

Pain aux raisins

Chleb pszenny na zakwasie z kminkiem

konradmika36

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