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Składniki: 240 g miękkiego masła 180 g brązowego cukru 2 jajka 100 g pasty pralinowej 360 g mąki 6 g proszku do pieczenia 2 g …

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Jajka przepiórcze by Amaury Guichon

Amaury Guichon to jeden z moich ulubionych cukierników, który tworzy świetne ciasta i rzeźby z czekolady. Jego desery zrobione są z najwyższą starannością i wyglądają …

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Jajka orzechowe by Cedric Grolet

W jednym z moich wpisów możecie zobaczyć dzieła tego cukiernika. Dziś zaprezentuję Wam przepis na jajka orzechowe które de facto są przepisem na orzeszki laskowe. …

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Jajka przepiórcze by Amaury Guichon

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